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  • Centres & Hubs
    • Pontfaen Food Village
    • Community Food Hub
    • Academy of Contemporary Food Wales
    • Rural Enterprise Hub
    • Wales Centre for Resilience and Harmony
    • CWIC Welsh Timber and Building Performance Development Centre
  • Why this development?
  • Key Information
    • UWTSD’S Role
    • The Vision
    • Aims & Objectives
    • Benefits
    • Local Businesses
  • Contact
  • Cymraeg

Daily Archives: July 28, 2022

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Salt Cod and Bakes by Shyann Lewis and Divya Singh as cooked at the Lampeter Food Festival

BlogBy Hazel ThomasJuly 28, 2022

The students from St. Vincent and the Grenadines in the Caribbean are here in Lampeter on a three year undergraduate scholarship. There are thirty seven students who are undertaking degree courses ranging from International Development, Early Years Education, Health and Nutrition to Civil Engineering and Quantity Surveying. The university in Lampeter has a link to…

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