Salt Cod and Bakes by Shyann Lewis and Divya Singh as cooked at the Lampeter Food Festival
The Dough: In a large bowl combine 2 pounds of flour, one and a half tablespoons of instant yeast, five tablespoons of sugar, a tablespoon of oil and a pinch of salt with warm water until a soft dough forms. The dough should not be sticky. Cover the bowl and let the dough rise for…