Salt Cod and Bakes by Shyann Lewis and Divya Singh as cooked at the Lampeter Food Festival
The students from St. Vincent and the Grenadines in the Caribbean are here in Lampeter on a three year undergraduate scholarship. There are thirty seven students who are undertaking degree courses ranging from International Development, Early Years Education, Health and Nutrition to Civil Engineering and Quantity Surveying. The university in Lampeter has a link to…