From January 2024, Tir Glas will be offering a growing range of short courses across the spectrum of sustainable food. These will be run from Lampeter campus and partnering farms and businesses in the area and will include everything from short ‘taster’ sessions through to accredited courses.

Some of the exciting courses in development include:

  • Sustainable Cooking and Growing
  • Introduction to Sustainable Food
  • Introduction to Natural Wine and Cidermaking
  • Sustainable Beekeeping